By Dale Pinnock
OK, I know avocado and dessert don’t sound as though they belong in the same sentence. But trust me – when making healthy desserts, avocados can be your best friend. They provide a creamy texture without the need to add any nasties, and happen to be packed with heart-healthy nutrients to boot. These chocolate pots are also incredibly quick to make…
Nutty chocolate avocado pots
1tbsp almond butter
1tbsp maple syrup or ½tsp stevia
1–2tbsp cocoa powder, to taste, plus more to serve (optional)
1 Scoop the avocado flesh into a blender or food processor. Add the remaining ingredients with 1–2tbsp cold water.
2 Process on full speed until all the ingredients have mixed into a smooth chocolatey dessert.
3 Spoon the mixture into ramekins and chill in the fridge for 2–3 hr before serving, sprinkled with cocoa powder, if you like.